These plump, flavourful sardines are infused with wild rosemary and fennel pepper, creating a beautifully aromatic tin. The rosemary lends a subtle herbal lift, while the fennel pepper adds a delicate spice that enhances the natural richness of the fish. Try them on grilled sourdough with a squeeze of lemon and a dusting of flaky salt.
 
Wine pairing: A Mediterranean Vermentino complements the herbal notes and briny depth of the sardines. From Australia, a McLaren Vale Fiano brings similar freshness and a touch of citrus.
 
Nice Cans – Sustainably Sourced, Seriously Delicious
Nice Cans is all about top-quality seafood with a fun, modern twist. Sourcing from the best fisheries, they focus on sustainability, clean ingredients, and bold, vibrant flavors. Each tin is designed to be as delicious as it is eye-catching, making high-quality tinned fish more exciting than ever.