Flaky, tender cod is bathed in extra virgin olive oil infused with garlic and black pepper, creating a rich yet balanced tin with deep umami warmth. This is a comforting, flavourful conserva—perfect stirred through creamy mashed potatoes or served with roasted vegetables or as always, served with high quality sourdough.
 
Wine pairing: A white Rioja, with its subtle oak and nutty depth, enhances the cod’s richness. A cool-climate Australian Viognier from Eden Valley provides a lush, aromatic pairing.
 
Ar de Arte – Galician Craftsmanship at Its Finest
Ar de Arte is a standout name in the world of Galician conservas, known for their commitment to quality, sustainability, and artisanal preparation. Based in Galicia, Spain—a region famed for its seafood—they source only the best from local waters, preserving it with care and precision. Every tin is a celebration of the sea, with pristine flavors and a touch of culinary artistry.