Mild, flaky seabass meets the fragrant combination of basil, olive oil, and garlic in a smooth, herbaceous sauce. This tin is effortlessly elegant—serve it over warm couscous with toasted pine nuts for a Mediterranean-inspired dish.
 
Wine pairing: A crisp Gavi from Italy enhances the pesto’s herbal notes with white flowers and citrus. A Margaret River Sauvignon Blanc from Australia brings bright acidity and tropical hints to the pairing.
 
Alalunga – Basque Excellence in Every Tin
Alalunga is one of Spain’s most highly regarded conservas producers, based in the Basque Country, where seafood preservation is an art form. They specialize in hand-prepared, small-batch tinned fish, using only the finest sustainably sourced ingredients and time-honoured methods. Founded by chef Xabier Urtasun, Alalunga brings a chef’s touch to every tin, with impeccable quality and bold yet balanced flavours that celebrate the best of the sea.