These MSC certified, hand-selected Cantabrian anchovies are carefully cured in sea salt before being filleted and packed in olive oil. With a deep umami richness and silky texture, they are the gold standard for anchovy lovers.
 
Serving Suggestion and Wine Pairing:
Layer onto toasted sourdough with butter, add to a classic Caesar salad, or drape over fresh tomatoes with a drizzle of extra virgin olive oil. Pair with a bone-dry Manzanilla sherry or an Australian Yarra Valley Chardonnay for a crisp, refreshing contrast.
 
Yurrita – Five Generations of Basque Seafood Tradition
Founded in 1867, Yurrita is one of Spain’s oldest seafood canneries, with deep roots in the Basque Country’s rich fishing heritage. Still family-run, they specialize in Cantabrian anchovies and premium tuna, using time-honored techniques to preserve the delicate textures and flavours of their fish. Sourced from the cold, nutrient-rich waters of the Bay of Biscay, every tin is a testament to their commitment to quality, tradition, and sustainability.