This yellowfin tuna pâté is smooth and generous, with the mustard bringing a gentle tang and the honey adding just enough sweetness to round it out. It’s savoury first, with a soft, creamy texture and a subtle lingering warmth from the mustard.
Serving suggestion:
Spread thickly on toasted baguette with cornichons on the side. Also excellent as a sandwich filler with rocket and thinly sliced cucumber.
Wine match:
A crisp Cava is ideal. Closer to home, try a Yarra Valley Chardonnay with good acidity and restraint.
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.
 
Ingredients: Light tuna (thunnus albacares) sunflower oil, mustard and honey