A lighter take on Pollastrini’s classic preparation, these sardines are preserved in mild sunflower oil to let their natural sea-fresh flavour shine. The fish are tender yet substantial, with a delicate salt balance and clean finish. It’s a versatile pantry staple — ideal for those who prefer a less intense oil while retaining the hallmark quality of Pollastrini’s Mediterranean catch.
Serving suggestion:
Perfect in a fresh tomato and basil salad, or flaked over pasta with garlic and lemon zest. Also excellent simply chilled with a drizzle of good olive oil and cracked pepper.
Wine match:
Pair with a crisp Falanghina for a bright, coastal match, or an Australian Sauvignon Blanc for its citrus lift and freshness.
 
Ingredients: sardines (Sardina pilchardus), sunflower oil, and salt
 
Pollastrini di Anzio
Founded in 1889 in the fishing town of Anzio, just south of Rome, Pollastrini is one of Italy’s few remaining traditional sardine producers. For more than a century, they’ve specialised in Mediterranean sardines — small, firm, and flavourful — prepared entirely by hand and packed within hours of landing. Their tins reflect a dedication to craft and heritage, with recipes that highlight the natural richness of the fish and the purity of simple, Italian ingredients. Today, Pollastrini remains synonymous with authenticity, offering some of Italy’s most recognisable and enduring sardines.