Ortiz Atún Claro is made from yellowfin tuna caught one by one using pole-and-line methods, preserving both the fish’s quality and the health of marine ecosystems. The fillets are firm yet silky, packed in Spanish olive oil that enhances the flavour without overwhelming it. This is tuna as it should be: clean, flaky, and full of character.
Food pairing: Ideal for Niçoise salad, sandwiches, or tossed through pasta with lemon zest and parsley. Or keep it simple: atop a boiled egg with anchovy and mayonnaise, Basque-style.
Wine matches:
European: A fuller-bodied Vermentino from Sardinia or Liguria, offering citrus, herbs, and a little savoury bite.
Australian: A vibrant Clare Valley Riesling, dry and precise, to cut through the richness.
 
Ingredients: white tuna (albacore (Thunnus alalunga)), olive oil and salt
 
For more than 130 years, Conservas Ortiz has been one of Spain’s most respected names in tinned seafood. Based in the Basque Country, Ortiz is synonymous with craftsmanship, sustainability, and the pursuit of excellence. From hand-filleting anchovies to line-catching tuna and using traditional aging methods for sardines, Ortiz’s approach blends generational knowledge with an enduring respect for the sea. Their tins are a staple in Spanish pantries—and with good reason.