Delicate, buttery, and naturally rich, Officer Smoked Cod Liver is a true delicacy of the North Atlantic. The gentle smoking enhances its velvety texture and imparts a subtle depth of flavour, making it perfect for those who enjoy bold, savoury seafood. Smooth and indulgent, it spreads beautifully over warm sourdough toast or crackers, pairs wonderfully with crisp pickles, or can be folded into a salad or pasta dish for an extra touch of luxury. A source of Omega-3s and vitamins, this is as nourishing as it is delicious.
 
Serving suggestion: Serve the smoked cod liver chilled on rye bread with a squeeze of lemon and a scattering of chives, or mix into mashed potatoes for a Scandinavian-style side dish.
Wine matches:
A crisp Muscadet from the Loire Valley, its saline minerality balancing the cod liver’s richness.
An Adelaide Hills Chardonnay, lightly oaked, bringing freshness and gentle creaminess to complement the smoky depth.
 
Ingredients: Smoked wild cod liver in own oil 99%, salt.
 
About Officer
Founded in Riga in 1915, Officer is one of Europe’s oldest and most respected tinned seafood producers. With more than 100 years of tradition, they are known for their careful sourcing and time-honoured methods, producing tins that showcase both quality and heritage. Their cod liver in particular has gained worldwide recognition, celebrated for its purity, consistency, and rich taste. Officer remains a benchmark for Baltic seafood, blending history and craftsmanship in every tin.