Native Australian flavours meet premium sardines in this beautifully aromatic tin. Fragrant Tasmanian pepperberry brings a gentle peppery warmth, while black lime adds an intriguing citrus depth that's bright, earthy and slightly smoky. Combined with quality olive oil, the result is an elegant, modern conserva that showcases the versatility of Australian ingredients.
The sardines remain wonderfully tender and buttery, lifted by citrus complexity and a subtle peppery finish that lingers pleasantly.
Serving Suggestions
Enjoy simply with crisp crackers and a squeeze of fresh lemon.
Flake over a fennel, orange and rocket salad.
Serve with creamy labneh, fresh herbs and warm flatbread.
Pair with roasted new potatoes and aioli for an effortless lunch.
Wine Pairings
International: An Albariño from Spain brings vibrant citrus and mineral notes that beautifully echo the black lime.
Australian: A cool-climate Tasmanian Riesling offers bright acidity and delicate citrus flavours that complement the native pepperberry without overpowering the fish.
 
Ingredients: Australian Sardines (Sardinops sagax) (70%), Olive Oil (29%), salt, black lime (0.5%), Tasmanian Native Pepperberry (Tasmannia Lancelota 0.1%)