The Little Tin Co are Australia's first craft canning company producing high quality Australian conservas. Their Hot Smoked Kingfish Pâté is a delicious combination of quality local ingredients. Sustainably sourced Australian Yellowtail Kingfish, from the Eyre Peninsula's pristine waters in South Australia. From there, these fantastic fish are expertly smoked by 4th generation smokers from the Harris Smokehouse in the Adelaide Hills, combined with fennel seeds and vermouth to create a delectable treat.
 
Ingredients: Hot Smoked Kingfish (South Australian Yellowtail Kingish Seriola Ialandi) (62%), salt, maple sugar, light soy sauce, natural wood smoke, extra virgin olive oil, tomato paste (tomato, salt, food acid (citric acid)), white wine vinegar, dry vermouth (2%), capers, salt, herbs and spices