Spicy Sardines in Olive Oil
Pollastrini’s Sardine Piccanti bring a fiery kick to the classic olive oil preparation. The firm, meaty sardines are packed in smooth extra virgin olive oil infused with natural chilli, giving each bite a satisfying warmth without overpowering the clean flavour of the fish. The result is bold yet balanced — a tin that captures the Mediterranean spirit of simple food made with care and intensity.
Serving suggestion:
Serve these spicy sardines on crostini with roasted capsicum, or toss them through a warm salad of cannellini beans and rocket. For a simple meal, pair with crusty bread and a squeeze of lemon.
Wine match:
A chilled glass of Vermentino complements the gentle spice beautifully, while an Australian Pinot Gris offers a soft, fruity contrast.
 
Ingredients: sardines (Sardina pilchardus), olive oil, red pepper and salt.
 
Pollastrini di Anzio
Founded in 1889 in the small Lazio coastal town of Anzio, Pollastrini is one of Italy’s oldest and most respected sardine producers. Still family-run, the company remains dedicated to traditional methods — sourcing only premium Mediterranean sardines and packing them fresh, never frozen, within hours of the catch. Their tins are a hallmark of Italian craftsmanship, where time-honoured recipes meet a commitment to simple, quality ingredients. Pollastrini’s sardines have long been a pantry staple across Italy, prized for their rich flavour, firm texture, and consistency over generations.