With this tin, La Perle des Dieux evokes the spirit of the French Riviera. Sardines are gently grilled to bring out their smoky, savoury depth, then preserved in olive oil infused with the classic Herbes de Provence—thyme, rosemary, and oregano—layering the fish with a fragrant, sun-drenched flavour profile. The result is a tin that feels rustic yet refined, a little holiday in every bite.
 
Serve these grilled sardines warm over roasted vegetables, or flake them through a pasta with garlic and olive oil to let the herbs shine.
For wine, pair with a Provençal rosé for a regional match, or in Australia, a McLaren Vale Grenache rosé makes a lively companion.
 
La Perle des Dieux is a renowned French sardine brand with a rich history dating back to 1887, rooted in the fishing port of Saint-Gilles-Croix-de-Vie on the Atlantic coast. Established by the Gendreau family, this fourth generation family run company has maintained a tradition of quality and craftsmanship, focusing on sustainably caught sardines, hand-packed in various gourmet sauces and oils. Over the years, La Perle des Dieux has gained a reputation for its commitment to preserving both the artisanal methods of production and the marine environment. The brand also stands out for its artistic packaging, often featuring designs by local artists, making their sardines a blend of culinary and visual delight.