Delicious and large pieces of trout fillets are well-smoked and packed in high-quality olive oil. The fish, sourced from the pristine waters of the Minho River in northern Portugal, is exceptional and may be the finest trout available in a tin.
The smoking process is expertly done, imparting a flavor that is distinct yet not overpowering. This trout fillet is truly remarkable, offering a delightful culinary experience with every bite.
 
Jose Gourmet – Art on the Outside, Quality Within
Jose Gourmet is a standout in the world of conservas, not only for its eye-catching illustrated labels but for what’s inside: sustainably sourced seafood, carefully prepared using traditional Portuguese methods. This Lisbon-based brand champions artisanal producers and pays fair prices to fishermen. Their range balances innovation and heritage, with clever sauces, subtle smoking, and delicately handled fish that speak to the quality of their raw ingredients.
 
Ingredients: Trout (Oncorhynchus mykis), Olive Oil, Natural Smoke, Salt