Trout is a medium-sized freshwater fish, inhabiting cold waters, mainly in Northern Portugal. Jose Gourmet's trout comes from the Rio Coura, in the north of Portugal. Trout is a well-known fish on the Portuguese menu.
José Gourmet’s Smoked Trout Fillets in Dill and Fennel offer a flavorful twist on high-quality, sustainably sourced trout. Lightly smoked to perfection, the fillets are infused with aromatic dill and fennel, bringing a fresh and herbaceous note to the rich, tender fish. Perfect for adding sophistication to salads, charcuterie boards, or simple toast, these fillets deliver a gourmet experience in every bite.
 
Whilst Jose Gourmet is a new player in the conservas world, they follow age old techniques in production, combined with some of our favourite packaging. This Portuguese producer makes a plethora of different canned seafood of very high quality.