These compact mackerel are packed in olive oil and laced with a warming, fragrant spice blend. Rich and flaky with a bold oceanic flavour, they offer just the right kick for spice lovers without overpowering the natural character of the fish. A lively, satisfying tin that balances depth and brightness.
Food pairing: Perfect over herbed couscous or with crusty bread and pickled vegetables. Also excellent stirred into tomato-based pasta or rice dishes.
Wine matches:
European: Sicilian Nero d’Avola
Australian: Heathcote Tempranillo
 
Jose Gourmet – Art on the Outside, Quality Within
Jose Gourmet is a standout in the world of conservas, not only for its eye-catching illustrated labels but for what’s inside: sustainably sourced seafood, carefully prepared using traditional Portuguese methods. This Lisbon-based brand champions artisanal producers and pays fair prices to fishermen. Their range balances innovation and heritage, with clever sauces, subtle smoking, and delicately handled fish that speak to the quality of their raw ingredients.
 
Ingredients: Mackerel (fish) 70%, Olive oil 25%, Chilli (1.2%), Salt.