Delicately smoked and bathed in smooth extra virgin olive oil, this Atlantic salmon is rich, tender, and gently aromatic. The smoking process enhances the fish’s natural sweetness without overwhelming it, making each bite a refined experience. A luxurious tin that brings together traditional techniques and premium ingredients.
Food pairing: Enjoy with crème fraîche on blinis, flake into warm pasta with lemon zest and herbs, or pair with a crisp salad and capers.
Wine matches:
European: Loire Valley Sauvignon Blanc
Australian: Orange Region Chardonnay
 
Jose Gourmet – Art on the Outside, Quality Within
Jose Gourmet is a standout in the world of conservas, not only for its eye-catching illustrated labels but for what’s inside: sustainably sourced seafood, carefully prepared using traditional Portuguese methods. This Lisbon-based brand champions artisanal producers and pays fair prices to fishermen. Their range balances innovation and heritage, with clever sauces, subtle smoking, and delicately handled fish that speak to the quality of their raw ingredients.
 
Ingredients: Salmon (Salmo salar)(77.8%), Extra Virgin Olive Oil (20.4%), Natural Smoke, and Salt.