José Gourmet’s Cod in Olive Oil is a refined take on one of Portugal’s great culinary staples. The cod is gently prepared and preserved in smooth olive oil, allowing its firm texture and delicate flavour to shine through. Each bite offers a savoury, almost buttery richness balanced by the clean simplicity of good fish and fine oil — nothing more, nothing less.
Serving Suggestions
Serve it simply, flaked over warm new potatoes with a drizzle of lemon and a sprinkle of parsley, or fold into a salad of chickpeas, red onion, and roasted capsicum. For a heartier option, try it stirred through pasta with garlic, chilli, and breadcrumbs. It also pairs beautifully with a few olives and crusty bread as part of a tapas spread.
 
Wine Matches
For an elegant match, pour a glass of Vinho Verde, whose bright acidity and freshness cut through the olive oil beautifully. In Australia, try a Hunter Valley Semillon — crisp, citrus-driven, and perfectly balanced against the cod’s richness.
 
About José Gourmet
From their base in Lisbon, José Gourmet redefines traditional Portuguese conservas with a focus on quality, ethics, and artistry. Working hand in hand with small-scale fishermen and sustainable producers, they craft tins that honour both the sea and those who harvest it. Their beautifully illustrated packaging and thoughtful approach celebrate the best of Portuguese flavour and design — contemporary, conscientious, and unmistakably delicious.
 
Ingredients: Cod (70%) (Gadus morhua), Olive oil (28.5%), Garlic (0.5%) and Salt (1%)