Garfish is a delicate, slender fish prized along the Portuguese coast, and José Gourmet gives it the respect it deserves. Carefully prepared and preserved in fine olive oil, these fillets have a clean, almost sweet flavour with a silky texture that sets them apart from more familiar tinned fish. The olive oil enhances their natural lightness, creating a tin that feels elegant and refined, while still carrying the depth of the sea.
 
Serve these garfish fillets simply on toast with a touch of sea salt and cracked pepper, or add them to a fresh green salad with fennel and citrus for a refreshing Mediterranean-inspired dish. They also pair beautifully with grilled vegetables or can stand alone as the centrepiece of a tapas spread.
 
For wine, a crisp Portuguese Arinto or a mineral-driven Spanish Verdejo makes a wonderful match, highlighting the garfish’s subtlety. Closer to home, an Adelaide Hills Sauvignon Blanc offers the same bright lift and clean finish.
 
José Gourmet
Founded in Lisbon, José Gourmet has built a reputation for reimagining traditional Portuguese conservas with a modern sensibility. They work with trusted small-scale fisheries and artisans to ensure the best raw ingredients, then combine careful preparation with strikingly designed packaging that celebrates both heritage and creativity. The result is a range of tins that are as beautiful to look at as they are delicious to eat.
 
Ingredients: Garfish (Belone belone) (71%), Extra Virgin Olive Oil (28%), and Salt.