A bold twist on tradition, these tender trout fillets are gently poached and preserved in a creamy, lightly spiced curry sauce. The fish is flaky and delicate, while the sauce brings warmth and complexity without overpowering. A beautiful meeting of Portuguese fish and global flavour.
Food pairing: Delicious served over couscous or rice with fresh herbs, or in a warm flatbread with pickled onion and yoghurt.
Wine matches:
European: Gewürztraminer from Alsace
Australian: Canberra District Grüner Veltliner
 
Jose Gourmet – Art on the Outside, Quality Within
Jose Gourmet is a standout in the world of conservas, not only for its eye-catching illustrated labels but for what’s inside: sustainably sourced seafood, carefully prepared using traditional Portuguese methods. This Lisbon-based brand champions artisanal producers and pays fair prices to fishermen. Their range balances innovation and heritage, with clever sauces, subtle smoking, and delicately handled fish that speak to the quality of their raw ingredients.