José Gourmet presents small Atlantic mackerel packed with the brand’s trademark care and clarity of flavour. These tender, delicately textured fish are handled gently, cooked to preserve their natural succulence, and set in high-quality olive oil that rounds out their richness.
The result is a clean, honest expression of good mackerel — bright, savoury, and quietly luxurious.
 
On the plate, they’re wonderfully versatile: ideal on warm potatoes with herbs, flaked through a tomato and caper salad, or simply served on crusty bread with a squeeze of lemon.
 
A glass of Vinho Verde keeps things crisp and refreshing; in Australia, a well-chilled Riesling makes an excellent match.
 
Whilst Jose Gourmet is a new player in the conservas world, they follow age old techniques in production, combined with some of our favourite packaging. This Portuguese producer makes a plethora of different canned seafood of very high quality.
Ingredients: Mackerel (Scomber japonicus) (fish) 70.8%, Extra virgin olive oil 28.3%,  Salt.