Sardines are a cornerstone of Portuguese conservas, and José Gourmet gives them a bright, refreshing twist with the addition of lemon. Each plump sardine is packed in olive oil with just the right touch of citrus, creating a perfect balance between the fish’s natural richness and a clean, zesty lift. The result is a tin that feels both classic and invigorating, ideal for those who enjoy a little extra freshness in their seafood.
Serve these sardines straight from the tin with crusty bread and a glass of chilled white wine, or flake them into a pasta tossed with capers and parsley for a quick but elegant meal. They also work beautifully in salads, where the lemon note brings out vibrant greens and herbs.
 
For wine, pair with a crisp Portuguese Vinho Verde or a lively Albariño to echo the citrus and cut through the richness. In Australia, a Margaret River Chardonnay—with its balance of fruit and freshness—makes a fantastic match.
José Gourmet
Founded in Lisbon, José Gourmet has built a reputation for reimagining traditional Portuguese conservas with a modern sensibility. They work with trusted small-scale fisheries and artisans to ensure the best raw ingredients, then combine careful preparation with strikingly designed packaging that celebrates both heritage and creativity. The result is a range of tins that are as beautiful to look at as they are delicious to eat.
 
Ingredients: Sardines, olive oil, lemon and salt.