Slim, delicate razor clams hand-harvested from Galician shores are carefully cleaned and packed in their natural brine. With a subtle, ocean-fresh flavour and clean finish, they’re superb on their own or drizzled with good olive oil and lemon.
Serving suggestion: Serve simply with a drizzle of olive oil, lemon zest, and chopped parsley, or warm briefly and toss through linguine.
Wine match: Rías Baixas Albariño or Tasmanian Chardonnay.
 
Begun in 1936, this Spanish brand based in Galicia is a producer of a variety of conservas, specialising in sardines and tuna. Unlike many competitors, Cuca produce seasonally. Changes in water temperature and rainfall affect the texture and flavour of the seafood; Cuca aim to produce when the fat content or flavour of each product is at its best. 
 
Ingredients: Razor Clams, water, salt and antioxidants: sodium citrate, citric acid and calcium disodium EDTA