These plump, tender sardines are packed with a touch of lemon that brightens and lifts the natural richness of the fish. The citrus is beautifully balanced, adding freshness without overwhelming the delicate flavour of the sardines. The result is a vibrant and refreshing tin that feels distinctly Mediterranean.
 
Serving Suggestion
Serve on toasted sourdough with a little parsley and freshly cracked pepper, or flake through a simple pasta with garlic, olive oil and capers. They're also wonderful alongside a crisp green salad and boiled new potatoes.
 
Wine Pairing
A Spanish Albariño is a natural companion, its citrus and mineral notes perfectly complementing the lemon and sardines. For an Australian option, a Clare Valley Riesling brings bright acidity and refreshing lime notes that work beautifully with the fish.
 
Begun in 1936, this Spanish brand based in Galicia is a producer of a variety of conservas, specialising in sardines and tuna. Unlike many competitors, Cuca produce seasonally. Changes in water temperature and rainfall affect the texture and flavour of the seafood; Cuca aim to produce when the fat content or flavour of each product is at its best.