Sardines are caught off the Galician coast and canned with local Spanish Extra Virgin Organic olive oil. Produced seasonally when the seafood’s at its very best, Cuca Sardines in Organic Olive Oil are cleaned, filleted and packed by hand and processed rapidly to ensure freshness is maintained.
 
Serving suggestion: Enjoy on warm toast with a sprinkle of sea salt and a squeeze of lemon, or flake through a simple pasta with capers and parsley.
Wine match: Albariño from Rías Baixas or Clare Valley Riesling.
Begun in 1936, this Spanish brand based in Galicia is a producer of a variety of conservas, specialising in sardines and tuna. Unlike many competitors, Cuca produce seasonally. Changes in water temperature and rainfall affect the texture and flavour of the seafood; Cuca aim to produce when the fat content or flavour of each product is at its best.
 
Ingredients: Sardines, organic extra virgin olive oil (28%) and salt.