Rügenfisch Smoked Herring delivers classic German craftsmanship in every tin. Gently smoked over beechwood, these tender fillets offer a rich, savoury flavour with a delicate flake and just the right amount of smokiness. Packed in oil to preserve their texture and depth, they make a satisfying snack on dark rye, a great addition to a warm potato salad, or a protein-packed topping for crispbread. A pantry staple for lovers of bold, traditional fish.
 
Serving Suggestion and Wine Pairing:
Serve on rye bread with thinly sliced pickled onions, or enjoy alongside boiled potatoes and a dollop of sour cream for a true Baltic-style meal. For wine, pair with a crisp German Riesling or an Australian Clare Valley Riesling to balance the richness with bright acidity.
 
Rügen Fisch – A Tradition of Baltic Excellence
Founded in Germany, Rügen Fisch is known for its dedication to high-quality seafood, sourcing the best fish from the cold, clear waters of the Baltic and North Seas. With a long tradition of preserving seafood using classic techniques, their tins capture the fresh, briny flavors of Northern Europe. From delicate herring fillets to rich, spiced sauces, Rügen Fisch is a staple for lovers of premium tinned fish.