As France’s oldest sardine cannery, Connétable has been preserving fish in Brittany since 1853. Their anchovies—firm, savoury, and deeply umami—are whole, carefully cured, and packed in oil for a bold, traditional experience. These are anchovies for those who appreciate their full, unadulterated flavour and texture.
Serving Suggestion and Wine Pairing:
Lay across hot toast with salted butter, add to a tapenade, or nestle into a Niçoise salad. Pair with a bone-dry Fino sherry to cut through the richness, or try an Australian Hunter Valley Semillon for a clean, lemon-edged complement.