Clean, light, and delicately flaky, this salmon in brine offers a beautifully unadorned expression of the fish itself. Without the richness of oil or sauce, the natural flavour of the salmon shines—mild, savoury, and satisfying. It’s an ideal pantry staple for those who prefer their tinned fish pure and versatile.
 
Serving Suggestion and Wine Pairing:
Flake over buttered baby potatoes with a sprinkle of dill and cracked pepper, or use it in a classic salmon sandwich with cucumber and lemon mayonnaise. For wine, pair with a Chablis for a clean, mineral backbone, or opt for an Adelaide Hills Sauvignon Blanc for a zesty, citrusy Australian match.