Sardines in Organic Olive Oil and Sea Salt
Gently smoked for a deep, savory complexity, these sardines are preserved in smooth organic olive oil with just a touch of sea salt to let the natural flavors shine. With a perfect balance of smokiness and richness, they’re ideal in a simple salad with shaved fennel, orange segments, and toasted almonds
 
Wine pairing: A Jura Chardonnay with its subtle nuttiness and mineral backbone works beautifully with the smoky notes. For an Australian option, a Yarra Valley Chardonnay provides a similarly structured, elegant pairing.
 
Nice Cans – Sustainably Sourced, Seriously Delicious
Nice Cans is all about top-quality seafood with a fun, modern twist. Sourcing from the best fisheries, they focus on sustainability, clean ingredients, and bold, vibrant flavors. Each tin is designed to be as delicious as it is eye-catching, making high-quality tinned fish more exciting than ever.