Albacore loins slow-cooked with sweet onion and green pepper, then preserved in oil to lock in all that home-style flavour. This one tastes like something you'd get from a good Galician grandmother—comforting, honest, and deeply satisfying. Warm it gently and spoon over steamed rice or tuck into a toasted roll.
 
Wine pairing: A Spanish Garnacha Blanca pairs beautifully with the sweet-savory combo, or go for an Australian Chardonnay with a bit of texture and minimal oak.
 
Alalunga – Basque Excellence in Every Tin
Alalunga is one of Spain’s most highly regarded conservas producers, based in the Basque Country, where seafood preservation is an art form. They specialize in hand-prepared, small-batch tinned fish, using only the finest sustainably sourced ingredients and time-honoured methods. Founded by chef Xabier Urtasun, Alalunga brings a chef’s touch to every tin, with impeccable quality and bold yet balanced flavours that celebrate the best of the sea.