As France’s oldest sardine cannery, Connétable has been preserving fish in Brittany since 1853.
 
A playful name—“my little pleasures”—for a charming little tin. These French sardines are tender, mild, and beautifully preserved in quality olive oil. Small-batch and thoughtfully prepared, they strike a balance between simplicity and delight, making them a quiet favourite for those who enjoy the classics done well.
 
Serving Suggestion and Wine Pairing:
Perfect on a slice of baguette with a squeeze of lemon and a crack of black pepper, or forked gently into warm rice with chopped parsley and shallot. Pair with a Picpoul de Pinet for an easy southern French white, or go local with a crisp Clare Valley Riesling for a bright, citrus-driven match.