Tender herring fillets in a rich, savoury paprika sauce with a gentle sweetness and plenty of peppery character. The sauce complements rather than overwhelms the naturally rich flavour of the herring, making this an easy, ready-to-eat addition to a simple lunch or supper. Delicious with crusty rye or sourdough bread, boiled potatoes or a crisp cucumber salad.
 
Tasting notes: Rich and savoury herring with sweet paprika, tomato and gentle spice.
 
Serving suggestion: Serve chilled or at room temperature with rye bread, boiled potatoes and pickled vegetables. The sauce is also excellent spooned over warm potatoes.
Wine pairing: A crisp German Riesling or an Australian Riesling from the Clare Valley.
 
About Sywan
Sywan is the seafood brand of Schwaaner Fischwaren, based in the small Mecklenburg town of Schwaan in northern Germany. Fish processing has been part of the town’s story for more than 100 years, and Schwaaner Fischwaren continues that tradition today, combining established recipes with modern production.
 
The company has produced under the Sywan name since 1994.
Herring and mackerel are at the heart of the Sywan range, with the fish prepared in a wide variety of traditional sauces, marinades and seasonings. Their classic herring fillets include tomato, paprika, mushroom and mustard sauces, alongside more contemporary flavours. The company also highlights responsible sourcing, with certifications including MSC and IFS, as well as organic production within parts of the range.
 
For Something Fishy, Sywan brings something a little different to the range: proper Northern European fish-deli tradition in a convenient tin, with the rich, oily character of herring working particularly well with creamy, tangy and savoury sauces.