These fried herrings are rich, glossy and packed with sweet-savoury depth. The natural oiliness of the herring stands up beautifully to the teriyaki glaze, which brings notes of soy, caramelisation and gentle umami without overwhelming the fish itself. The result is hearty, satisfying and extremely moreish.
 
Excellent warmed slightly and spooned over steamed rice with sesame seeds, spring onion and quick-pickled vegetables. They also work surprisingly well tucked into a soft roll with shredded cabbage. Pair with a chilled Pinot Gris; alternatively, try an Australian dry cider.
 
Diplomats Tinned Fish: Baltic Excellence in Every Tin
Diplomats Tinned Fish is a producer known for delivering high-quality, flavourful seafood from the Baltic region. With a focus on traditional smoking, curing, and preservation methods, Diplomats offers a diverse range of sprats, sardines, herring, and salmon, each carefully prepared to highlight the natural richness of the fish. Whether lightly smoked, fried, or infused with bold sauces, these tins capture the essence of the Baltic Sea’s long-standing seafood traditions.