A true pantry classic from Germany, these naturally smoked kipper snacks showcase premium herring at its simplest. Gently smoked over beechwood and packed in their own juices, the fillets are meaty, flaky and wonderfully savoury, delivering that unmistakable smoky aroma without overwhelming the delicate flavour of the fish.
Perfect straight from the tin, they're equally at home piled onto buttered sourdough, flaked through scrambled eggs, or served alongside boiled potatoes, pickles and fresh dill for a traditional Northern European meal. Their rich, smoky character also makes them an excellent addition to salads or pasta.
 
Wine Pairings
International: A crisp German Riesling Kabinett, whose bright acidity balances the smoky richness beautifully.
Australian: A cool-climate Tasmanian Riesling with citrus notes and lively freshness.
 
Serving Tip: Try them warm on toasted rye with a smear of cream cheese, sliced red onion, capers and a squeeze of fresh lemon for an effortless lunch that lets the smoky herring shine.
 
Rügen Fisch – A Tradition of Baltic Excellence
Founded in Germany, Rügen Fisch is known for its dedication to high-quality seafood, sourcing the best fish from the cold, clear waters of the Baltic and North Seas. With a long tradition of preserving seafood using classic techniques, their tins capture the fresh, briny flavors of Northern Europe. From delicate herring fillets to rich, spiced sauces, Rügen Fisch is a staple for lovers of premium tinned fish.