The addition of dill gives these trout fillets a bright, aromatic lift that works beautifully with the fish’s soft richness. Fresh herbal notes run through the olive oil, bringing a Scandinavian-style freshness and making the tin feel light, fragrant and very easy to enjoy.
 
Wonderful with rye crackers, cucumber and crème fraîche, or stirred gently through warm buttered pasta with peas and lemon. Pair with a Grüner Veltliner; alternatively, a cool-climate Australian Pinot Noir served lightly chilled works surprisingly well.
 
Ingredients: Trout (Oncorhynchus mykiss) 70%, extra virgin olive oil, sea salt, dried dill 0.5%. 
 
Diplomats Tinned Fish: Baltic Excellence in Every Tin
Diplomats Tinned Fish is a producer known for delivering high-quality, flavourful seafood from the Baltic region. With a focus on traditional smoking, curing, and preservation methods, Diplomats offers a diverse range of sprats, sardines, herring, and salmon, each carefully prepared to highlight the natural richness of the fish. Whether lightly smoked, fried, or infused with bold sauces, these tins capture the essence of the Baltic Sea’s long-standing seafood traditions.