Rich yet refined, these trout fillets are beautifully complemented by the peppery softness of extra virgin olive oil. The oil rounds out the trout’s naturally buttery texture while adding depth and gentle fruitiness. It’s an elegant tin that feels equally suited to a quick weekday lunch or a carefully assembled platter.
 
Serve simply with boiled potatoes, parsley and lemon, or layer onto toasted sourdough with whipped ricotta and herbs. A Loire Valley Sauvignon Blanc is a lovely pairing; alternatively, an Australian Fiano brings excellent texture and freshness.
 
Ingredients: Trout (Oncorhynchus mykiss) 70%, extra virgin olive oil, sea salt. 
 
Diplomats Tinned Fish: Baltic Excellence in Every Tin
Diplomats Tinned Fish is a producer known for delivering high-quality, flavourful seafood from the Baltic region. With a focus on traditional smoking, curing, and preservation methods, Diplomats offers a diverse range of sprats, sardines, herring, and salmon, each carefully prepared to highlight the natural richness of the fish. Whether lightly smoked, fried, or infused with bold sauces, these tins capture the essence of the Baltic Sea’s long-standing seafood traditions.