Ortiz Atún Claro (Yellowfin Tuna) in Olive Oil
Ortiz Atún Claro is made from yellowfin tuna caught one by one using pole-and-line methods, preserving both the fish’s quality and the health of marine ecosystems. The fillets are firm yet silky, packed in Spanish olive oil that enhances the flavour without overwhelming it. This is tuna as it should be: clean, flaky, and full of character.
Food pairing: Ideal for Niçoise salad, sandwiches, or tossed through pasta with lemon zest and parsley. Or keep it simple: atop a boiled egg with anchovy and mayonnaise, Basque-style.
Wine matches:
European: A fuller-bodied Vermentino from Sardinia or Liguria, offering citrus, herbs, and a little savoury bite.
Australian: A vibrant Clare Valley Riesling, dry and precise, to cut through the richness.