A true taste of Galicia, this premium Spanish rock octopus is carefully prepared and packed in a traditional Galician-style sauce enriched with quality olive oil. The octopus is wonderfully tender with a satisfying bite, while the savoury sauce delivers gentle paprika warmth, subtle garlic notes and fruity olive oil, creating a beautifully balanced conserva that's both rustic and refined.
Rich in flavour yet remarkably elegant, this is a tin that captures the spirit of Spain's northwestern coastline in every mouthful.
 
Serving Suggestions
Serve warm over boiled potatoes with a sprinkle of smoked paprika for a classic pulpo a la gallega.
Add to toasted sourdough with aioli and fresh parsley.
Toss through warm roasted potatoes, charred peppers and rocket.
Enjoy as part of a tapas spread with Manchego, olives and crusty bread.
Wine Pairings
International: A Spanish Godello from Galicia offers bright stone fruit, minerality and freshness that pairs beautifully with the octopus and olive oil.
Australian: A Margaret River Semillon Sauvignon Blanc blend provides lively citrus and herbaceous notes that complement the paprika and seafood perfectly.
 
La Narval was established in 1966 in the Ría de Arousa, an area renowned for its delicious Spanish seafood. The picturesque factory features a private dock, which enables the company to receive freshly caught seafood daily.
Since its inception, the company has followed its founder's traditional methods of fish and seafood preservation, ensuring that the unique taste of their products is preserved. The company has evolved with the latest technology, delivering the essence of the sea straight to customers' kitchens.