Bright, fresh and unmistakably Galician, these plump Atlantic sardines are carefully selected before being gently hand-packed with a touch of lemon to lift their naturally rich flavour. The citrus is subtle rather than overpowering, adding a clean, zesty finish that perfectly complements the buttery texture of the fish.
Enjoy straight from the tin with crusty bread, toss through a simple pasta with parsley and capers, or serve alongside a crisp green salad. They also make a fantastic addition to a seafood grazing board.
Wine Pairing:
International: Albariño from Rías Baixas, Spain.
Australian: Mornington Peninsula Pinot Gris.
 
Ingredients: 
Sardines (sardinia pichardus), olive oil, lemon and salt.
 
La Narval was established in 1966 in the Ría de Arousa, an area renowned for its delicious Spanish seafood. The picturesque factory features a private dock, which enables the company to receive freshly caught seafood daily. Since its inception, the company has followed its founder's traditional methods of fish and seafood preservation, ensuring that the unique taste of their products is preserved. The company has evolved with the latest technology, delivering the essence of the sea straight to customers' kitchens.