Alalunga’s fried mussels in escabeche combine plump, tender mussels with the classic Spanish escabeche treatment of vinegar, olive oil and aromatics. The mussels are lightly fried before being preserved, giving them a satisfying texture and a deeper, savoury flavour that works particularly well with the bright acidity of the escabeche.
Tasting notes: Meaty and succulent mussels with a lightly fried exterior, balanced by the tangy acidity of the escabeche. Olive oil and aromatic spices add depth, while the vinegar brings freshness and keeps the finish lively.
Serving suggestions: Simply open the tin and serve with good crusty bread, allowing the escabeche to soak into the bread. They make an excellent tapa alongside olives and roasted peppers, or can be added to a salad of white beans, tomato and herbs. Try serving them over warm potatoes with a spoonful of the escabeche dressing, or alongside a chilled glass of something crisp and dry.
Wine match:
Australian: A crisp, dry Riesling
International: Albariño from Rías Baixas, Spain
 
Alalunga – Basque Excellence in Every Tin
Alalunga is one of Spain’s most highly regarded conservas producers, based in the Basque Country, where seafood preservation is an art form. They specialize in hand-prepared, small-batch tinned fish, using only the finest sustainably sourced ingredients and time-honoured methods. Founded by chef Xabier Urtasun, Alalunga brings a chef’s touch to every tin, with impeccable quality and bold yet balanced flavours that celebrate the best of the sea.