Tender pieces of premium calamari are paired with a rich Salsa Americana, creating a conserva that's full of depth without overwhelming the delicate seafood. The sauce balances ripe tomatoes, sweet peppers, gentle spices and a hint of seafood richness, allowing the calamari to remain the star of the tin. Every bite is soft, succulent and packed with classic Spanish flavour.
Comforting yet refined, this is an easy introduction to one of Spain's most beloved seafood sauces.
Serving Suggestions
Warm gently and serve over steamed rice or creamy mashed potato.
Spoon onto toasted sourdough with a sprinkle of fresh parsley.
Toss through linguine with a splash of the sauce for an effortless seafood pasta.
Enjoy as part of a tapas spread with Manchego, olives and crusty bread.
 
Wine Pairings
International: A Spanish Mencía offers bright red fruit and soft tannins that complement the tomato-based sauce without overpowering the calamari.
Australian: A light Pinot Noir from the Yarra Valley provides elegant berry fruit and freshness that pairs beautifully with the savoury richness of the dish.
 
La Narval was established in 1966 in the Ría de Arousa, an area renowned for its delicious Spanish seafood. The picturesque factory features a private dock, which enables the company to receive freshly caught seafood daily.
 
Since its inception, the company has followed its founder's traditional methods of fish and seafood preservation, ensuring that the unique taste of their products is preserved. The company has evolved with the latest technology, delivering the essence of the sea straight to customers' kitchens.