These delicately sized Atlantic sardines are prized for their tender texture and sweet, clean flavour. Hand-packed in quality olive oil, the smaller sardines offer a refined eating experience, with soft edible bones and a wonderfully silky finish. Their size makes them ideal for enjoying whole, showcasing the craftsmanship La Narval is renowned for.
 
Perfect on warm buttered toast, layered onto crackers with a little Dijon mustard, or served with boiled new potatoes and a squeeze of lemon. They're also excellent in tapas or simply enjoyed straight from the tin.
 
Wine Pairing:
International: Vinho Verde from Portugal.
Australian: Adelaide Hills Riesling.
La Narval was established in 1966 in the Ría de Arousa, an area renowned for its delicious Spanish seafood. The picturesque factory features a private dock, which enables the company to receive freshly caught seafood daily. Since its inception, the company has followed its founder's traditional methods of fish and seafood preservation, ensuring that the unique taste of their products is preserved. The company has evolved with the latest technology, delivering the essence of the sea straight to customers' kitchens.