Spain’s seafood tradition is one of the finest in the world — and this pack brings together some of its brightest stars. Each tin tells a story of coastlines, craftsmanship, and the deep respect Spaniards have for the sea.
 
From Ortiz’s legendary Cantabrian anchovies, perfectly salted and silky, to Agromar’s Bonito del Norte tuna, tender and delicately flavoured, every bite showcases Spanish excellence. La Curiosa’s small sardines — packed in pure extra virgin olive oil — offer a bright, buttery taste of Galicia, while Paco Lafuente’s razor clams deliver a clean, briny sweetness straight from the Rías Baixas. Rounding it out are La Brújula’s mussels in escabeche, a Galician classic with a tangy, aromatic marinade that captures the soul of Spanish conservas.
 
Together, they’re a journey through Spain’s seafood heartlands — a celebration of tradition, quality, and flavour. Perfect for sharing, gifting, or savouring one tin at a time with a chilled Albariño or a crisp Australian Riesling.