Cuca’s take on the traditional escabeche brings together lightly fried sardines with a zesty marinade of vinegar, paprika, and spices. The result is a gently piquant, perfectly balanced conserva that’s superb on its own or alongside roasted vegetables.
 
Serving suggestion: Serve chilled with roasted red peppers and crusty bread, or pair with potato salad for a rustic tapas plate.
 
Wine match: Godello from Valdeorras or Mornington Peninsula Chardonnay.
 
Begun in 1936, this Spanish brand based in Galicia is a producer of a variety of conservas, specialising in sardines and tuna. Unlike many competitors, Cuca produce seasonally. Changes in water temperature and rainfall affect the texture and flavour of the seafood; Cuca aim to produce when the fat content or flavour of each product is at its best. 
 
Ingredients: Sardines, sunflower oil, vinegar, spices and salt