La Mar de Tazones Premium Carne de Centollo al Natural (Natural Spider Crab Meat)
A delicacy from the Cantabrian coast, this tin contains carefully handpicked spider crab meat, prized for its sweet, delicate flavour and tender texture. La Mar de Tazones packs the crab simply al natural—without heavy sauces or distractions—allowing its quality to shine through. It’s perfect enjoyed straight from the tin with a squeeze of lemon, stirred gently through a fresh pasta, or piled onto warm toast with a drizzle of olive oil. A true taste of the sea, refined and elegant.
 
Serving suggestion
Serve chilled on crusty bread with a touch of aioli, or fold gently into a risotto finished with lemon zest and fresh herbs. It also shines in a simple crab salad with fennel and citrus.
 
Wine matches
Pair with an Albariño from Rías Baixas, whose bright acidity and saline edge mirror the freshness of the crab. For an Australian option, try a Clare Valley Riesling—crisp, zesty, and a perfect complement to the sweet delicacy of the spider crab.
 
La Mar de Tazones
From the small Asturian fishing village of Tazones on Spain’s northern coast, La Mar de Tazones is dedicated to bringing the finest seafood of the Cantabrian Sea to the table. This boutique conservera works with exceptional raw product, harvested locally and prepared by hand in small batches. Their philosophy is simple but exacting: showcase the natural flavour of each catch without overwhelming it, preserving both tradition and freshness in every tin. The result is a collection of premium conservas that capture the essence of northern Spain’s rich maritime heritage.