Currently less than half price. Best Before 28/03/26. Good for 9 more months if kept in the fridge.
A bold, punchy take on a classic, these Rizzoli anchovies are bathed in a vibrant spicy sauce that leans into warmth rather than overwhelming heat. The fillets themselves are silky and deeply savoury, carrying that signature umami richness, while the sauce adds layers of tomato sweetness, gentle chilli, and a touch of tang. It’s a beautifully balanced tin—full-flavoured, a little fiery, and unmistakably Italian in character.
 
Serving Suggestions: Serve simply draped over warm, crusty bread or focaccia, letting the sauce soak in. They’re excellent tossed through spaghetti with a splash of olive oil and garlic, or layered onto a pizza for a proper hit of depth and spice. For something a little different, try them alongside roasted capsicum or spooned over a soft omelette.
 
Wine matches: A natural match here is a chilled glass of Vermentino or Pinot Grigio, where the freshness cuts through the richness and complements the spice. If you’d prefer red, a light, juicy Sangiovese works nicely, especially when paired with tomato-based dishes.
 
About Rizzoli
Founded in 1906 in Parma, Rizzoli is one of Italy’s oldest and most respected conservas producers, with a long-standing reputation built on craftsmanship and consistency. Still family-run, they’ve become particularly renowned for their anchovy preparations, combining high-quality fish with carefully developed sauces and seasonings. Their approach leans traditional but expressive—taking classic Italian pantry staples and elevating them with bold, well-balanced flavours.