For those who like their anchovies with a little extra kick, these premium Italian anchovy fillets are packed in a rich, gently spicy sauce that enhances rather than masks their beautifully savoury flavour. The result is a perfectly balanced tin, where the anchovies' signature umami is complemented by a warming chilli heat and silky oil, making them incredibly versatile in the kitchen.
 
Expect firm yet tender fillets with a deep, savoury character, subtle spice and a lingering finish that adds depth to every bite.
 
Serving Suggestions
Lay over warm buttered sourdough or grilled ciabatta with fresh parsley.
Melt into olive oil with garlic to create an instant pasta sauce.
Add to pizzas, roasted vegetables or bruschetta for an extra layer of flavour.
Serve alongside charcuterie, marinated olives and hard cheeses as part of an antipasto spread.
Wine Pairings
International: An Italian Vermentino offers crisp citrus, herbal notes and refreshing acidity that balances the richness and gentle spice.
Australian: A Clare Valley Riesling provides bright lime and mineral flavours that cut through the saltiness while complementing the chilli warmth beautifully.
 
Delicius
A trusted name in Italian seafood since 1974, Delicius specialises in high-quality preserved fish with a strong commitment to tradition, traceability and sustainability. Whether it’s anchovies hand-packed in Sicily or beautifully grilled mackerel fillets, every tin reflects Italian attention to detail and love of good food. With both Mediterranean and Cantabrian fish in their range, Delicius offers something for every conservas lover—anchovies for pasta or crostini, grilled mackerel for easy lunches, and more.