Nuri Spiced Mackerel in Olive Oil
Nuri’s spiced mackerel brings a bold kick to the table. The same plump, flavoursome mackerel is enhanced with chili and spices, infusing the olive oil with warmth and a hint of heat. It’s a tin that speaks of Portuguese tradition and a love of flavour that lingers.
Serving suggestions:
Serve simply with boiled new potatoes, fresh parsley, and a drizzle of the spiced oil. For something heartier, fold the fish into a tomato and red pepper stew, or spoon onto toasted bread rubbed with garlic for a rustic, fiery tapa.
Wine pairings:
International: A chilled Albariño from Galicia, with its peachy stone fruit and saline edge, pairs beautifully with the spice and the sea.
Common in Australia: A Mornington Peninsula Pinot Gris offers bright fruit, gentle spice, and a soft texture that harmonises with the chili heat without overpowering the fish.