This artisanal pâté captures the bold and authentic flavours of Nuri's famous sardines. The blend of hand-selected sardines, olive oil, and a touch of chili for a spicy kick makes it a delicious choice for adding a bit of zest to any dish. Ideal for platters, it also pairs perfectly with bread, crackers, or cucumber slices, and shines in traditional Portuguese petiscos or Spanish tapas.
Crafted using a unique traditional method, it's a true taste of Portugal, rich in Omega-3, and made from the freshest hand-processed and hand-wrapped sardines.
 
Ingredients: Sardines (Sardina pilchardus), olive oil, tomato pulp, carrot, chickpeas, chilli, salt, cloves and laurel (bay leaf).