Nuri Mackerel in Olive Oil
Nuri is celebrated for tins full of character, and their mackerel in olive oil is no exception. The fish is firm yet tender, with a clean, rich flavour that’s balanced by the silky olive oil it’s packed in. This is everyday conservas elevated — simple, nourishing, and full of personality.
Serving suggestions:
Enjoy these mackerel straight from the tin with a squeeze of lemon and a hunk of crusty bread. They also shine flaked into a grain salad with roasted vegetables and herbs, or layered onto a warm potato and green bean salad with a mustard dressing.
Wine pairings:
International: A Vinho Verde from Portugal — crisp, slightly spritzy, and citrus-driven — highlights the freshness of the fish.
Common in Australia: A Hunter Valley Semillon offers zingy acidity and lightness, cutting through the richness while enhancing the olive oil’s depth.