Nuri Sardines in Spicy Tomato Sauce deliver a bold twist on a Portuguese classic, combining the rich flavor of hand-selected sardines with a vibrant tomato sauce infused with a spicy kick. Produced by Pinhais & Cia in Matosinhos since 1920, these sardines are a product of traditional artisanal methods, ensuring top-tier quality in every tin.
 
These are Nuri’s signature spiced sardines—dialled up a notch. Each tin holds carefully selected Portuguese sardines preserved in rich olive oil and packed with a bold blend of extra chili, pickles, carrot, clove, peppercorn, and bay leaf. The result is a flavour that’s unmistakably Nuri: lively, layered, and full of character, but with extra kick for heat lovers. Still hand-wrapped and crafted with the same small-batch attention that made Nuri famous, this is a tin for those who like their conservas with fire.
Serving suggestion: Best enjoyed straight from the tin with crusty bread, or piled onto rice with a squeeze of lemon. A cold Portuguese Vinho Verde or a local riesling will balance the spice beautifully.